Chemicals present in plants can be used to control diabetes. However, these chemicals need to be extracted under mild conditions and consumed by individuals to get the benefits. Ceylon cinnamon is known to be effective in controlling diabetes. The current study focuses in extracting antidiabetic chemicals present in cinnamon using mild conditions and fungi.  

  W.A.N.M. Wariyapperuma, S. Kannangara, Y.S. Wijayasinghe, S. Subramanium and B.M. Jayawardena

Letters in Applied Microbiology

Abstract :- https://doi.org/10.1111/lam.13410