The 2nd Chinese Food Carnival and China–Sri Lanka Talent Show, hosted by the China Cultural Center in Sri Lanka was held on 20th and 21st of November and concluded with great success, bringing together flavors, talents, and cultures from both nations. As an invited partner, the Confucius Institute at the University of Kelaniya made a vibrant appearance, organizing a delegation of teachers and students and presenting a series of captivating performances that became highlights of the event. The event was held over two vibrant days, bringing together cultures, cuisine, and performances. Our team took part in the celebrations on the second day of the Carnival.Over 300 attendees included representatives from Sri Lankan government agencies, cultural and art groups, primary and secondary schools, universities, friendship associations, Chinese enterprises in Sri Lanka and members of the Sri Lankan public.
The culinary experience became one of the most memorable highlights of the Carnival. More than ten food stalls showcased specialty dishes from Fujian, Sichuan, Northeast, and Northwest China, each prepared on-site and filling the air with irresistible aromas. The Lanzhou hand-pulled noodle master attracted many visitors with his skill while Sichuan-style “Bon Bon Chicken,” traditional Chinese savory pancakes (Jianbing Guozi), and classic Fuzhou delicacies won enthusiastic praise from visitors.
At the same time, a section dedicated to Sri Lankan street food and tea experiences added a rich layer of local flavor, offering guests an enjoyable taste of Sri Lankan culinary culture. The presence of both Chinese and Sri Lankan cuisines created a lively cross-cultural atmosphere, allowing participants to savor the harmony and connection between the two cultures through a shared journey of food.
In the talent showcasing, the Confucius Institute at University of Kelaniya contributed three performances, each delivering unique artistic appeal. The solo rendition of “As Wished (Ruyuan)” touched the audience with its gentle yet powerful vocals, while the performance of “Big Fish (Dayu)” brought a dreamlike musical atmosphere that captivated listeners with its poetic delivery. The Chinese traditional folk music, hulusi instrumental solo “Tian Mi Mi” added a distinct ethnic charm, its bright and melodious tone creating a warm and joyful ambience that resonated with the crowd. Together, these performances showcased the talent and dedication of the Institute’s students and teachers, presenting a vivid reflection of the ongoing cultural exchange between China and Sri Lanka. With every performance, and shared dish the Carnival celebrated the harmony of cultures, leaving participants inspired and connected through a memorable cross-cultural experience.
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