Research Publication

• Chaturi Prasadani, Chaturi M. Senanayake, Nimanthi Jayathilaka, Sagarika Ekananayake & Kapila N. Seneviratne (2017). Effect of three edible oils on the intestinal absorption of caffeic acid: An in vivo and in vitro study. PLOS ONE, 12 (6) https://doi.org/10.1371/journal.pone.0179292
• Ruwani Nadeeshani, Uthpala N. Wijayaratna, W. Chathuri Prasadani, Sagarika Ekanayake, Kapila N. Seneviratne & Nimanthi Jayathilaka (2015). Comparison of the basic nutritional characteristics of the first and second extract of coconut milk. International Journal of Innovative Research in Science, Engineering and Technology, 4 (10), 9516-9521 https://www.ijirset.com/upload/2015/october/3_Comparison.pdf
• Kapila Nalawatta Seneviratne, Withanage Chaturi Prasadani & Bimali Jayawardena (2016). Phenolic extracts of coconut oil cake: a potential alternative for synthetic antioxidants. Food Science and Technology (Campinas), 36 (4) http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612016000400591
• Kapila N. Seneviratne & Dissanayake M. Sudarshana Dissanayake (2008). Variation of phenolic content in coconut oil extracted by two conventional methods. International Journal of Food Science & Technology, 43, 597-602.

http://onlinelibrary.wiley.com/doi/10.1111/j.1365-2621.2006.01493.x/full

• Kapila N. Seneviratne, Chamil D. Hapuarachchi & Sagarika Ekanayake (2009). Comparison of the phenolic dependent antioxidant properties of coconut oil extracted under cold and hot conditions. Food Chemistry, 114, 1444-1449.

http://wideliaikaputri.lecture.ub.ac.id/files/2012/09/11.-Comparison-of-the-phenolic-dependent-antioxidant-properties-of-coconut-oil.pdf

• Seneviratne, K. N., Kotuwegedara, R. T. and Ekanayake, S. (2011). Serum cholesterol and triglyceride levels of rats fed with consumer selected coconut oil blends. International Food Research Journal, 18 (4), 1303-1308.

http://www.ifrj.upm.edu.my/18%20(04)%202011/(14)IFRJ-2011-092.pdf

• Kapila N. Seneviratne & D. M. S. Dissanayake (2011). Effect of method of extraction on the quality of coconut oil. Journal of Science of the University of Kelaniya Sri Lanka, 2, 63-72.

http://doi.org/10.4038/josuk.v2i0.2746

Conference Proceedings

• Chathuri Senanayake, Gangi R Samarawickrama, Nimanthi Jayathilaka, Kapila N Senenviratne (2018). Effect of fatty acid chain length and saturation on the lipid profiles of Wistar rats. AOCS Annual Meeting 2018. (Accepted).
• Harsha Hapugaswatte, Chathuri Senanayake, Gangi R Samarawickrama, Kapila N Senenviratne, Nimanthi Jayathilaka (2018). Effect of fatty acid chain length on regulation of hepatic gene expression by saturated fats. AOCS Annual Meeting 2018. (Accepted).
• M. Senanayake, K. N. Seneviratne, N. Jayathilaka and S. Ekanayaka (2017). Nutritional effect of consumption of domestic and commercially available coconut milk preparations in Wistar rats. International Postgraduate Research Conference, Faculty of Graduate Studies, University of Kelaniya, pp. 61
• M. Senanayake, K. N. Seneviratne, N. Jayathilaka and S. Ekanayaka (2017). Effect of Psidium guineense Sw. Leaf (PGL) extract and coconut cake (CC) extract on serum lipid profiles and serum antioxidant capacity of Wistar rats. 73^rd Annual Scientific Session of SLAAS, pp.95
• M. Senanayake, N. Jayathilaka and Kapila N. Seneviratne (2016). Effect of repeated heating on the oxidative degradation of white coconut oil and soy bean oil. International Postgraduate Research Conference, Faculty of Graduate Studies, University of Kelaniya, p.153
• M. Senanayake and Kapila N. Seneviratne (2016). Antioxidant activities in extracts of five plant sources on stabilization of stripped sunflower oil and egg yolk homogenate. International Research Symposium on Pure and Applied Sciences, University of Kelaniya, p.125
• M. Senanayake, K. N. Seneviratne and B. M. Jayawardena (2016). Subcritical water extraction of phenolic substances of five plant sources. Proceedings of the Postgraduate Institute of Science Research Congress, p.64
• M. Senanayake, B. M. Jayawardena and Kapila N. Seneviratne (2015). Antioxidant activities of phenolic extracts of guava leaf, coconut cake, rice bran and sesame cake obtained using subcritical water and ethanol:water (70:30 v/v). International Postgraduate Research Conference, Faculty of Graduate Studies, University of Kelaniya, p.339
• M. Senanayake, Kapila N. Seneviratne, Bimali M. Jayawardena and W. C. Prasadani (2015) Determination of thermal stabilities of guava leaf, coconut cake, rice bran and sesame cake extracts. 71^st Annual Scientific Session of SLAAS, p.123
• M. Senanayake, K. N. Seneviratne and B. M. Jayawardena (2015) Evaluation of antioxidant potential in extracts of guava leaf, coconut cake, rice bran and sesame cake. Proceedings of the Postgraduate Institute of Science Research Congress, Sri Lanka, p.70
• Patents pending
• Bimali Jayawardena, Kapila N. Seneviratne, Chathuri Prasadani and Chathuri Senanayake. Use of subcritical water in extracting phenolic substances of coconut cake (poonac).