Current Research Projects

1. Evaluation of chemical and nutritional properties of coconut milk.
2. Evaluation of effect of coconut oil on the absorption of antioxidants.
3. Developing commercially important antioxidant preparations for food industries based on coconut oil cake.
4. Evaluation of protective effect on coconut oil and coconut cake antioxidants on oxidative stress induced damage.
5. Evaluation of chemical composition and nutritional impact on consumption of coconut oil.
6. Evaluation of quality parameters of coconut oil extracted using various methods.
7. Evaluation of the effect of virgin coconut oil and selected edible oils on the absorption of polyphenolic antioxidants through intestinal epithelium and assessment of resultant nutritional advantages.